bastiaan wrote at
21 Apr 2011 08:42 AM GMT: drink brewed rice wine mother who becomes the best communicators, many customers have a few years down the mother, her business is flourishing. Looked at his mother's smile face family, we are sweet hearts, on the one hand an increase of income, more importantly, busy and tired but happy old mother over Pentecost.
reluctantly slipped down the horizon to the horizon moon, the room is still dark. I are asleep, the mother will get up. She dressed with the familiar actions, crept underground the ground, for fear of waking my dream, earth gently brewed rice wine with the tools to the ground from the warm white picket fence, white picket fence from the ground to warm the busy back and forth.
mother brewed rice wine is the best in the entire lane, regardless of direct seeing color, taste or mouth. Previously brewed rice wine is the mother to use it as an important Chinese Lunar New Year 水酒 fills relatives came to my home brew rice wine drinking mother, coincidentally thumbs up to show Breitling, then, rice has become our family a good gift to give relatives . Every winter, the mother to make the rice packed in plastic bags, or canopic jars and iron Wanpen in a bag given to her aunt, uncle home a jar. Relatives will not return empty cans and bags to us in full for some tastes Tea Food, they wear old clothes, a rich New Year, or where they snack, for a cover of sending gifts, gradually pull closer relationship, followed by the mother is also out of rice wine brewing fame, a pass ten, hundred, and gradually a household name.
mother craft attracted the envy of many people, met with the pressure of the mother starter grinding ask, ask how much rice flour mixed with water, soaked rice to talk about the length of time. Song from the wine and liquor brewing pots to open the period of time off was to ask his mother, the mother patiently taught her Jueyi, not only do not charge a penny, but each to provide apprenticeship which provides that the. A novice wine, rice wine Breitling, the mother left the hands of the living, ran the hand and teach until his mother was safely learn to leave.
a year, the family's economy, especially the nervous father from the previous year's wheat fields to recover all sold, plus a large collection of the year when the wheat in late summer, a brutal hail fell from the sky struck the wheat Sui. Poor harvest of wheat, stuffed with rice is very difficult to buy wheat, the mother to a lot of ways, but still did not lead to the end wine. Mother was sad for some time, seems to be losing their most cherished things, let her sleep all night long. Knowledge from several relatives blame the mother, or even frowned, the smiling mother, said: Next year some wine! Some stuffed sent to you in person. Sent to you to ensure a delicious pot of rice wine. Said the mother had just returned from a field of wheat harvest fresh, made the wine taste of the full song, golden color. A dustpan a basketful of new wheat, with the help of his father, the shovel on the stone, the mother humming a folk song to catch a donkey mill flour, stir the flour mill is not a good heat does not cool the boiled water and into the dough, the mother nimble fingers sandwiching a taste, until the amount of the best, the twist into the size of starter sized pancake, another looked like a golden bread, put on warm white picket fence. Bake until the cake into a dry wine yeast and stiff, the shape of barbecue dry cakes, biscuits and crisp wine, song, and then to pale gray stone on the ground into powder. I smell the taste of wine yeast to complain according to the nose, the mother did not move from the twist to the troubled drying, the noodles and then finally into a gray-brown, never complaining that choke.
mother looked at piles of homemade starter, his face filled with a bright smile, as if she invented ways and means of production of wine yeast. Starter is ready Cartier replica, wait until the winter, with the clear water to the mother millet Paoshang day and night, shaking the colander from the water and remove the millet, she once again turn the stone roller, the crushed stone roller on the grain white rice , and then mix with cold cold water mixing into the boiling pot from boiling, then stir into the dry hard lumps, sprinkle with previously brewed a good starter and continue to stir into a paste, and finally placed on a warm kang fermentation.
mother fermented rice group steamed into the fire pan Riga, Zan hands with cold water from the steaming pot out in a large bowl mix the homemade starter, with a stir constantly slender rolling pin, until the group steamed rice and koji mix evenly, and is semi clinker fragrant rice wine, and drink when cooking rice wine can drink boiling.
beginning to ferment rice wine, and our family had to sleep half-kang crowded, filled with warm white picket fence sizes Cipen child or aluminum cone sub. Mission fermented rice and other good and good, the whole room filled with a special taste, people who drink wine not used to his nose would say: What taste! So bad? People who regularly drink rice wine, the fragrant smell suddenly drunk with the wine around looking for with the taste. Mother scoop some cold water on a spoon against the pan, stirring a rolling boil is a bowl of rice wine was.
make wine every year my family, my mother-doing to improve and invent new method of brewing wine, day long, and the mother made a name for the rice wine, rice wine has become a master. One day, she suddenly thought of selling wine. Entered the twelfth lunar month Cartier replica, the white picket fence will be placed on the fermentation of fermented rice noodles or group, do the underground wine buckets, stacked plate on the table is made of rice flour noodles and rice wine surface, a home is a whole world of rice wine . Into my yard was a smell of rice wine to flavor.
days, still dark, before dawn, the weather is the coldest and most dark, the mother in the fifteen-watt light bulb under the battle mix gently rocking roll rice wine, hot out of the sweat on the body She continued to clean mix. Sometimes, she took off his jacket trousers, wearing only pants busy one. The Ins and Outs too busy early in the morning about an hour, days bright start, when I flip a body, she will stop, motionless body blocked off with light. When I go to sleep, she was fast asleep, to test did not live to see me, when I was fast asleep, she began to scoop water, mixing, portioning and taste ... ...
slightly illuminated the horizon, I still asleep, the mother put a spoonful spoonful of rice wine brewing a good scoop in the plastic bucket, put the door gently and slowly strip door, Dan Zhao threw off two barrels of wine. When I woke up Shenzhuolanyao up, and her mother had stood in a crowded market in the selling, the mother's age is the farmer's market one of the highest selling rice wine, and occasionally one or two good people to her mother , and mother, or to undercut most competitive sub-high voice, but handy young woman, mother to stay silent altogether wine while waiting for people to sell asking questions. Mothers who drank rice wine came again and again coincidentally, also co-promotion, said: That old woman with a good rice wine! Absolutely delicious! One of the best! Brewed rice wine drunk mother who became the best advocate, his mother a few years there have been many customers, her business is flourishing. Looked at his mother's smile face family, we are sweet hearts, on the one hand an increase of income, more importantly, busy and tired but happy old mother over Pentecost. Higher the mother's age, unable to do the rice wine! Can not bear to put down what she said to do manual labor for many years the familiar can be beyond their grasp. Had to give a few nagging daughter all day pass skills, but her daughter busy with work, she often sighs forget her life in the most adept job!
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